Cinnamon Sweet Rolls

Directions

1. 1
   Scald milk, sugar, salt and oleo.
2. 2
   Cool to lukewarm.
3. 3
   Measure water in large bowl.
4. 4
   Dissolve yeast; add milk mixture, eggs and 1/2 of flour.
5. 5
   Beat until smooth; add rest of flour to make slightly stiff dough.
6. 6
   Knead on floured board about 8 minutes. Place in greased bowl; let rise 1 hour.
7. 7
   Punch down.
8. 8
   Roll out in rectangle.
9. 9
   Spread with 1/4 oleo; sprinkle with 1/2 cup sugar and 1 to 2 teaspoons cinnamon.
10. 10
    Roll up like jelly roll, then cut into 1-inch slices.
11. 11
    Let rise for 1 hour.
12. 12
    Bake at 375° for 20 minutes. Frost with 10x sugar and milk.