Easy Boiled Crawfish

Name: Easy Boiled Crawfish
Ingredients: 12 pounds crawfish live; 8 quarts water; 16 ounces crawfish ZATARAIN'S(R), Shrimp and Crab Boil - Complete; 1 onion large, peeled; 1 head garlic halved crosswise; 1 1/2 pounds small red potatoes; 6 ears corn shucked and halved crosswise

7 ingredients

3 steps

Ingredients

12 pounds crawfish live
8 quarts water
16 ounces crawfish ZATARAIN'S(R), Shrimp and Crab Boil - Complete
1 onion large, peeled
1 head garlic halved crosswise
1 1/2 pounds small red potatoes
6 ears corn shucked and halved crosswise

Directions

1

Pour live crawfish into a washtub or ice chest; cover with water. Drain. Repeat 3 to 4 times until crawfish are clean. Drain. Discard any dead crawfish and debris
2

Mix 8 quarts water, Crab Boil, onion and garlic in large (20-quart) stockpot. Bring to boil on high heat; boil 5 minutes. Add potatoes; boil 5 minutes. Add crawfish and corn; return to boil. Cover and cook 2 minutes
3

Turn off heat and let stand 20 minutes. Add about 6 to 8 cups ice to stockpot; let stand 20 minutes to cool. Drain and serve