Cinnamon Swirl Bake
16 ingredients
8 steps
Ingredients
- cooking spray
- 1 12 cups all-purpose flour
- 4 12 teaspoons fast rising yeast
- 14 cup sugar
- 14 teaspoon salt
- 23 cup milk (very warm 120-130 F)
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 tablespoons corn oil
- 1 egg
- 3 tablespoons butter or 3 tablespoons margarine, softened
- 34 cup brown sugar
- 1 12 teaspoons ground cinnamon
- 1 cup powdered sugar
- 1 -2 tablespoon milk
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 12 teaspoon pure vanilla extract
Directions
-
1MIX batter ingredients together in a pre-sprayed 8x8-inch baking dish.
-
2Let rest for 10 minutes.
-
3Combine cinnamon mixture in a small bowl by mixing with fork.
-
4TOP batter evenly with cinnamon mixture.
-
5Using fingers, poke topping thoroughly into batter.
-
6BAKE by placing in a COLD oven; set temperature to 350F Bake 25-30 minutes, until lightly browned and firm in center.
-
7Cool 10 minutes.
-
8Combine icing ingredients and drizzle over warm cake.
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