Cream Cheese Biscuits

Directions

1. 1
   Soften and mix margarine and cream cheese.
2. 2
   Gradually add flour and pepper; mixing well.
3. 3
   Roll out and cut.
4. 4
   Bake at 400° for 12 to 15 minutes, or until golden brown.
5. 5
   Serve with butter and honey.