Dairy And Wheat Free Apple-Cinnamon Spelt Waffles

Name: Dairy And Wheat Free Apple-Cinnamon Spelt Waffles
Ingredients: 2 eggs, separated; 1 3/4 cups whole spelt flour; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 3/4 cups soy milk; 1 apple - cored, peeled, and shredded; 1/2 cup vegetable oil

8 ingredients

4 steps

Ingredients

2 eggs, separated
1 3/4 cups whole spelt flour
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1 3/4 cups soy milk
1 apple - cored, peeled, and shredded
1/2 cup vegetable oil

Directions

1

Preheat and grease a waffle iron according to manufacturer's instructions.
2

Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
3

Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.
4

Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.