Cinnamon Syrup

2 ingredients
3 steps

Ingredients

  • 6 ounces Simple Syrup, heated
  • Four 3-inch cinnamon sticks

Directions

  1. 1
    In a heatproof bowl, combine the hot Simple Syrup with the cinnamon sticks.
  2. 2
    Let cool, then refrigerate overnight.
  3. 3
    Strain the syrup into an airtight container and refrigerate for up to 2 weeks.

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