Griddle Cakes

Directions

1. 1
   Mix all ingredients.
2. 2
   Let rest for 6 to 8 hours to ferment.
3. 3
   (Cover bowl and leave on counter.)
4. 4
   Using a small non-stick frying pan, ladle about 1/4 cup of batter into the pan, and thinly spread.
5. 5
   Bubbles will form immediately.
6. 6
   Do not turn until the cake has dried out a little.
7. 7
   Loosen gently and turn to cook on other side.
8. 8
   The first side takes about 1 1/2 minutes, the other side about 1 minute at medium temperature.
9. 9
   Serve with a bean mixture spooned over them, or use like a crepe.