Maple Walnut Bread

Name: Maple Walnut Bread
Ingredients: 2 c. sifted all-purpose flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped walnuts; 1 c. milk; 2 eggs; 1/4 c. vegetable oil; 1/4 c. maple syrup; 1/2 tsp. vanilla

10 ingredients

7 steps

Ingredients

2 c. sifted all-purpose flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. chopped walnuts
1 c. milk
2 eggs
1/4 c. vegetable oil
1/4 c. maple syrup
1/2 tsp. vanilla

Directions

1

Sift together flour, sugar, baking powder and salt into a bowl.
2

Add walnuts, stirring to cook evenly with flour mixture. Combine milk, eggs, oil, syrup and vanilla.
3

Add all at once to flour mixture and stir only to dampen dry ingredients.
4

Turn batter into greased loaf pan.
5

Bake at 350° for 55 to 60 minutes. Cool in pan on rack for 10 minutes, then turn onto rack to cool completely.
6

Wrap cooled bread in foil and store overnight for easier slicing.
7

Serve with butter or cream cheese.