Cinnamon Twist Bread

Directions

1. 1
   Soften yeast in lukewarm water.
2. 2
   Pour milk over sugar, salt and shortening; cool to lukewarm.
3. 3
   Beat in half of flour and beaten eggs.
4. 4
   Stir in yeast, raisins and rolled oats.
5. 5
   Add enough flour to make a stiff dough.
6. 6
   Turn out on lightly floured board. Knead until satiny, about 10 minutes.
7. 7
   Round dough into ball and place in greased bowl.
8. 8
   Cover.
9. 9
   Let rise until double or 1 hour. Divide dough into 2 parts.
10. 10
    Cover and let rest for 10 minutes.