Cinnamon Twists

8 ingredients
6 steps

Ingredients

  • 1 c. sour cream
  • 3 Tbsp. sugar
  • 2 Tbsp. shortening
  • 1/8 tsp. baking soda
  • 1 tsp. salt
  • 1 large unbeaten egg
  • 1 cake crumbled, compressed yeast or 1 pkg. dry yeast *
  • 3 c. flour

Directions

  1. 1
    Bring sour cream to a boil and remove from heat.
  2. 2
    Stir in, until well blended, the shortening, sugar, soda and salt.
  3. 3
    Cool to lukewarm.
  4. 4
    Add egg and yeast.
  5. 5
    Stir until yeast is dissolved.
  6. 6
    Mix in the flour with spoon.

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