Oven Kalua Turkey

Directions

1. 1
   Rinse and drain turkey.
2. 2
   Line a large baking pan with foil.
3. 3
   Wash ti leaves and banana leaf, remove fibrous part of the veins.
4. 4
   Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan.
5. 5
   Place turkey on leaves.
6. 6
   Rub remaining ingredients on inside and outside of turkey.
7. 7
   Place remaining half of banana leaf over turkey; fold leaves around turkey.
8. 8
   Crimp foil around turkey and cover pan tightly with additional foil.
9. 9
   Roast in electric oven at 375?F for 6 hours.
10. 10
    Shred turkey, adding enough of the pan liquid to moisten meat.