Mini Cheesecake Bites

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Bring the cream cheese to room temperature.
3. 3
   Put cupcake liners (or aluminum cups) into the cupcake tin.
4. 4
   Put all ingredients into a food processor.
5. 5
   Mix until there is no cheese.
6. 6
   It's better to cut the cheese into small pieces.
7. 7
   Pour the mixture into the liners, to about 70% full.
8. 8
   Bake for 35-40 minutes at 180C.
9. 9
   Check with a bamboo skewer, if it comes out clean, it's done.
10. 10
    Ramekin version: If you're using slightly larger ramekins, you can make 6-8 cheesecakes (about 9 cm diameter).
11. 11
    Modification Blueberry Cheesecake.
12. 12
    Arrangement Kabocha Squash Cheesecake.