Cinnamon Twists

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Melt butter in small saucepan.
3. 3
   Remove from heat. Combine sugar and cinnamon in bowl. Roll each biscuit into a 9-inch rope.
4. 4
   Pinch ends of rope together to seal. Dip biscuit circles in melted butter, then in sugar/cinnamon mixture. Twist each biscuit to form a figure 8.
5. 5
   Place biscuits on baking sheet. Sprinkle with nuts. Bake 8 to 10 minutes. Remove twists gently with pancake turner.