Cornbread

9 ingredients
7 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 c. shortening or bacon fat
  • 1 1/2 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Mix all ingredients.
  3. 3
    Beat vigorously for 30 seconds.
  4. 4
    Pour into greased round layer pan (9 x 1 1/2-inch or loaf pan).
  5. 5
    Bake until golden brown, 25 to 30 minutes.
  6. 6
    Serve warm.
  7. 7
    Yields 9 to 12 servings.

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