Cinnamon Twists

Directions

1. 1
   Beat eggs well, beating in sugar gradually; stir in milk. Sift flour, baking powder, salt and cinnamon together; stir into egg mixture.
2. 2
   Add butter and vanilla; mix well.
3. 3
   Turn dough onto floured board; knead lightly.
4. 4
   Pat dough to thin rectangle; cut into 3 x 1 1/2-inch strips.
5. 5
   Cut slits.
6. 6
   Let twists rest for about 5 minutes; fry twists (4 or 5 at a time) in a deep hot fat until golden.
7. 7
   Drain on paper towels; roll in mixture of cinnamon and sugar.
8. 8
   Yield: 3 dozen twists.