Cinnamon Uglies

Name: Cinnamon Uglies
Ingredients: 1 cup sugar; 3 1/2 cup selfraising flour; 2 tbsp syrup; 1 tbsp cinnamon; 1/2 cup soft butter; 1 egg lightly beaten; 1 glaze; 3 cup powdered sugar; 1 tbsp melted butter; 1 tbsp cinnamon; 1 tsp vanilla; 3 tbsp milk; 1 filling; 4 tbsp soft butter; 4 tbsp cinnamon; 2 tbsp sugar; 1 heat to 110 degrees; 1 cup milk; 1/4 cup sugar; 1/4 cup butter; 2 1/4 tsp add after milk is off heat active dry yeast

21 ingredients

7 steps

Ingredients

1 cup sugar
3 1/2 cup selfraising flour
2 tbsp syrup
1 tbsp cinnamon
1/2 cup soft butter
1 egg lightly beaten
1 glaze
3 cup powdered sugar
1 tbsp melted butter
1 tbsp cinnamon
1 tsp vanilla
3 tbsp milk
1 filling
4 tbsp soft butter
4 tbsp cinnamon
2 tbsp sugar
1 heat to 110 degrees
1 cup milk
1/4 cup sugar
1/4 cup butter
2 1/4 tsp add after milk is off heat active dry yeast

Directions

1

Mix 1 cup milk 1/4 cup sugar 1/4 cup butter in a saucepan heat to 110F take off heat add yeast
2

Mix in big bowl 1 cup sugar 3 1/2 cup flour 2 tablespoons syrup 1 tablespoon cinnamon 1/2 cup soft butter 1 egg beaten all together
3

Mix #2 with #1 let set 1 hour
4

While your dough sets mix all glaze ingredients together and set in refrigerator till uglies are done
5

Pre heat oven to 375
6

After dough has set roll it out and spread the filling all over it and roll it up and pinch off a little and place on pan do that till dough is gone they are not suppose to be perfect hints the name cinnamon uglies
7

When done pour glaze over them