Cinnamon Vanilla Popcorn

Directions

1. 1
   Split your vanilla bean, combine sugar and cinnamon, and set both aside.
2. 2
   Melt butter over low heat while the corn is popping.
3. 3
   Heat coconut oil in a large pot over medium-high or high heat for a minute.
4. 4
   Add one kernel of popcorn to the oil.
5. 5
   When the kernel pops, pour in the remaining popcorn and the vanilla bean.
6. 6
   Place a lid on the pot, and shake gently until the corn starts to pop.
7. 7
   Shake vigorously until the popping subsides.
8. 8
   Remove from the heat, and pour into a large bowl.
9. 9
   Remove the vanilla bean from the corn.
10. 10
    Stir butter, cinnamon sugar, and salt into the popped corn until evenly coated.