Cinnamon Whirls

6 ingredients
9 steps

Ingredients

  • 2 14 cups Bisquick
  • 23 cup milk
  • 2 tablespoons melted butter
  • 12 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 14 cup seedless raisins (optional) or 14 cup nuts (optional)

Directions

  1. 1
    Preheat oven to 425*.
  2. 2
    Grease a 9 x 13 baking dish.
  3. 3
    Prepare biscuit mix as directed on package with the milk (biscuit instructions).
  4. 4
    Roll out on lightly floured surface into a rectangle about 8 x 16 inches.
  5. 5
    Brush with melted butter.
  6. 6
    Combine brown sugar, cinnamon, and nut or raisins (if using) and sprinkle evenly over dough.
  7. 7
    Roll up from long side, jelly roll fashion, and press edge firmly to keep from unrolling.
  8. 8
    Cut into 1 inch slices and place cut side up in prepared baking dish.
  9. 9
    Bake 15 - 18 minutes.

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