Cinnamon Whirls
6 ingredients
9 steps
Ingredients
- 2 14 cups Bisquick
- 23 cup milk
- 2 tablespoons melted butter
- 12 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 14 cup seedless raisins (optional) or 14 cup nuts (optional)
Directions
-
1Preheat oven to 425*.
-
2Grease a 9 x 13 baking dish.
-
3Prepare biscuit mix as directed on package with the milk (biscuit instructions).
-
4Roll out on lightly floured surface into a rectangle about 8 x 16 inches.
-
5Brush with melted butter.
-
6Combine brown sugar, cinnamon, and nut or raisins (if using) and sprinkle evenly over dough.
-
7Roll up from long side, jelly roll fashion, and press edge firmly to keep from unrolling.
-
8Cut into 1 inch slices and place cut side up in prepared baking dish.
-
9Bake 15 - 18 minutes.
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