Cioppino

15 ingredients
10 steps

Ingredients

  • 1 lb. fresh or frozen fish fillets
  • 3/4 c. chopped green onion
  • 1/2 c. chopped onions
  • 1 clove garlic, minced
  • 1 Tbsp. cooking oil
  • 1 (16 oz.) can tomatoes, cut up
  • 1 (16 oz.) can tomato sauce
  • 1/2 c. red wine
  • 3 Tbsp. snipped parsley
  • 1/4 tsp. oregano
  • 1/4 tsp. basil
  • 1/8 tsp. salt
  • 1 (6 1/2 oz.) can minced clams
  • 1 (4 1/2 oz.) can shrimp, rinsed and drained
  • dash of black pepper

Directions

  1. 1
    Thaw fish if frozen.
  2. 2
    Cut fish into 1-inch pieces.
  3. 3
    In a large saucepan, cook green onion, onion and garlic in hot oil until tender.
  4. 4
    Add tomatoes, tomato sauce, wine, parsley, oregano, basil, salt and pepper.
  5. 5
    Bring to boiling, then reduce heat. Cover and simmer 20 minutes.
  6. 6
    Add fish, shrimp and undrained clams.
  7. 7
    Bring just to boiling, then reduce heat.
  8. 8
    Cover and simmer 5 to 7 minutes or until fish flakes easily with a fork.
  9. 9
    This stew is delicious on its own or over rice.
  10. 10
    Serve with salad and warm bread.

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