Cioppino
15 ingredients
10 steps
Ingredients
- 1 lb. fresh or frozen fish fillets
- 3/4 c. chopped green onion
- 1/2 c. chopped onions
- 1 clove garlic, minced
- 1 Tbsp. cooking oil
- 1 (16 oz.) can tomatoes, cut up
- 1 (16 oz.) can tomato sauce
- 1/2 c. red wine
- 3 Tbsp. snipped parsley
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/8 tsp. salt
- 1 (6 1/2 oz.) can minced clams
- 1 (4 1/2 oz.) can shrimp, rinsed and drained
- dash of black pepper
Directions
-
1Thaw fish if frozen.
-
2Cut fish into 1-inch pieces.
-
3In a large saucepan, cook green onion, onion and garlic in hot oil until tender.
-
4Add tomatoes, tomato sauce, wine, parsley, oregano, basil, salt and pepper.
-
5Bring to boiling, then reduce heat. Cover and simmer 20 minutes.
-
6Add fish, shrimp and undrained clams.
-
7Bring just to boiling, then reduce heat.
-
8Cover and simmer 5 to 7 minutes or until fish flakes easily with a fork.
-
9This stew is delicious on its own or over rice.
-
10Serve with salad and warm bread.
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