Tuna Boat Appetizers
8 ingredients
3 steps
Ingredients
- 2 cans tuna in water, drained
- 1/2 cup corn canned, drained
- 3 tablespoons cilantro minced
- 3 tablespoons onion minced
- 2 tablespoons light mayonnaise
- jalapeno peppers Pickled, minced
- 2 tablespoons brine from the pickled jalapenos, to taste
- cucumber peeled and cut into pieces 2 cm thick.
Directions
-
1Mix the tuna, corn, cilantro, onion, mayonnaise, jalapenos, and brine together.
-
2Remove almost all the flesh from the cucumber pieces, leaving just a thin layer.
-
3Fill the cucumber pieces with the tuna salad and serve.
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