Cioppino

Ingredients

• 1 large onion, chopped (1 c.)
• 1 medium green pepper, seeded and chopped
• 1/2 c. sliced celery
• 1 carrot, shredded and chopped
• 3 toes garlic, minced
• 3 Tbsp. olive oil
• 1 lb. shelled and deveined raw shrimp
• 2 Tbsp. minced parsley
• 4 c. canned tomatoes
• 1 (8 oz.) can tomato sauce
• 1 tsp. leaf basil, crumbled
• 1 bay leaf
• 1 tsp. salt
• 1 tsp. pepper
• 1 lb. swordfish or halibut
• 1 to 2 doz. clams in shell
• 1 1/2 c. dry white wine
• 1/2 lb. scallops