Orange Asparagus

5 ingredients
6 steps

Ingredients

  • 1 bunch asparagus
  • 1 tablespoon butter
  • 1 orange, zest of, i love to use blood orange (to liking)
  • 1 tablespoon fresh squeezed orange juice
  • salt and pepper

Directions

  1. 1
    Trim stems off asparagus.
  2. 2
    Steam asparagus to tender-crisp (about 5 minutes) -I use a steaming basket in a pan with the lid on.
  3. 3
    Drain water and place asparagus back in pan.
  4. 4
    Place butter, orange juice and zest in pan with asparagus.
  5. 5
    Allow butter to melt and coat asparagus with butter mixture.
  6. 6
    Add salt and pepper to taste.

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