Cioppino

Ingredients

• 1/4 cup olive oil
• 2 cups sliced onions
• 4 -5 garlic cloves, minced
• 1 (28 ounce) can whole tomatoes
• 1 cup white wine
• 1 (8 ounce) can tomato sauce
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1 teaspoon basil
• 1 teaspoon italian seasoning
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• 1 dozen live clam (closed, in the shell)
• 1 lb large shrimp (in shell)
• 1 lb firm white fish fillet, cut into 1-inch cubes (Halibut)
• 1 large crab, in pieces (cracked & cleaned)
• 1/2 lb small scallop (optional)