Cioppino

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 green pepper, julienned
• 1 (16 ounce) can tomatoes
• 1 1/2 cups chicken broth
• 1/2 cup white wine
• 1/2 cup clam juice
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon red pepper flakes
• 1 bay leaf
• parsley sprig (for garnish)
• 8 clams or 8 mussels, in shell,scrubbed
• 1/2 1/2 lb halibut or 1/2 lb cod, cubed
• 1/4 lb sea scallops
• 1/2 lb shrimp, deveined