Tembleque Latte

4 ingredients
2 steps

Ingredients

  • 1 shot brewed espresso
  • 1 (1.5 fluid ounce) jigger coconut-flavored syrup (such as DaVinci(R))
  • 1/2 cup milk
  • 1 pinch ground cinnamon

Directions

  1. 1
    Stir espresso and coconut syrup together in a mug.
  2. 2
    Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.

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