Cioppino

Name: Cioppino
Ingredients: 1 lb. large shrimp; 1 crab; 12 steamer clams; 2 lb. fresh fish (halibut, snapper or bass; I use halibut); 2 oz. dried mushrooms; 1/4 c. olive oil; 1/4 c. minced parsley; 1 large onion, chopped; 1 bell pepper, chopped; 2 cloves garlic, chopped; 1 large can tomatoes; 2 c. Zinfandel or red wine; 1/4 tsp. dried basil; 12 tsp. dried oregano; salt and pepper

15 ingredients

7 steps

Ingredients

1 lb. large shrimp
1 crab
12 steamer clams
2 lb. fresh fish (halibut, snapper or bass; I use halibut)
2 oz. dried mushrooms
1/4 c. olive oil
1/4 c. minced parsley
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, chopped
1 large can tomatoes
2 c. Zinfandel or red wine
1/4 tsp. dried basil
12 tsp. dried oregano
salt and pepper

Directions

1

Clean shrimp, clams, and crab and cut fresh fish in bite-size pieces.
2

Saute onion and pepper in oil.
3

Add tomatoes with juice and wine, basil and mushrooms (that have been soaked in warm water).
4

Steam the clams, add the water from the clams and simmer 15 minutes.
5

Add shrimp, crab and fish.
6

Add oregano, salt and pepper and cook over low heat for 10 minutes.
7

Serve with Dino's French bread.