Salad On A Stick

5 ingredients
6 steps

Ingredients

  • 1 Head of Iceberg lettuce
  • 1 Chicken breast, cooked and cut
  • 1 Bell Pepper, sliced
  • 1 Cucumber, sliced
  • 1 tomato, sliced

Directions

  1. 1
    1) Cook a Chicken breast to your specifications and slice into 1 inch pieces
  2. 2
    2)Cut your vegetables into slices
  3. 3
    3) Cut iceberg lettuce into cubes, like the photo.
  4. 4
    4) Add your favorite salad vegetable if it is not listed above
  5. 5
    5) Arrange all the items on kabob sticks
  6. 6
    6) Serve with your favorite salad dressing

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