cioppino

Ingredients

• 14 cup olive oil
• 1 teaspoon crushed red pepper flakes
• 1 can flat anchovy, drained
• 6 cloves garlic, crushed
• 1 bay leaf
• 2 celery ribs, chopped
• 1 onion, chopped
• 1 cup white wine
• 1 can chicken stock
• 1 (28 ounce) can crushed tomatoes
• 1 teaspoon fresh thyme leave
• 1 handful of chopped parsley
• 1 handful od chopped basil
• 1 12 lbs cod, cut into chunks
• salt, pepper
• 16 large shrimp, peeled
• 16 sea scallops
• 16 mussels, scrubbed