Citrus Baked Fish

Name: Citrus Baked Fish
Ingredients: cooking spray; 4 (3 ounce) fillets salmon fillets; 1/4 cup lemon juice; 1/4 cup orange juice; 1/4 cup lime juice; 2 teaspoons melted butter; 1 teaspoon dried parsley; 1/2 teaspoon ground paprika; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

10 ingredients

4 steps

Ingredients

cooking spray
4 (3 ounce) fillets salmon fillets
1/4 cup lemon juice
1/4 cup orange juice
1/4 cup lime juice
2 teaspoons melted butter
1 teaspoon dried parsley
1/2 teaspoon ground paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
2

Place salmon fillets in the baking dish.
3

Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
4

Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).