Citrus-Beer Punch

Directions

1. 1
   Remove peel from the 6 lemons and set aside.
2. 2
   Juice lemons. You should have about 2 cups juice.
3. 3
   In a large saucepan, stir together sugar and water.
4. 4
   Bring to boiling.
5. 5
   Add reserved lemon peel.
6. 6
   Remove from heat.
7. 7
   Cover and let stand 5 minutes.
8. 8
   Remove and discard peel.
9. 9
   Add lemon juice and grapefruit juice to sugar mixture.
10. 10
    Transfer to a 2 1/2 to 3-quart pitcher; cover and chill completely.