Red White Beans

Name: Red White Beans
Ingredients: 2 tablespoons EVOO (extra-virgin olive oil); 1 medium-large onion, chopped; 2 sprigs of fresh rosemary, leaves removed and finely chopped; Salt and pepper; 1/4 cup tomato paste; 1 cup chicken stock; 2 (15-ounce) cans cannellini beans, drained

7 ingredients

4 steps

Ingredients

2 tablespoons EVOO (extra-virgin olive oil)
1 medium-large onion, chopped
2 sprigs of fresh rosemary, leaves removed and finely chopped
Salt and pepper
1/4 cup tomato paste
1 cup chicken stock
2 (15-ounce) cans cannellini beans, drained

Directions

1

Heat the EVOO in a large skillet over medium heat, add the onions, and season with rosemary, salt, and pepper.
2

Cook the onions until soft, 8 to 10 minutes.
3

Stir in the tomato paste for 1 minute, stir in the stock, then stir in the beans and reduce the heat to low.
4

Adjust the seasoning and keep warm until ready to serve.