Citrus Butter

5 ingredients
2 steps

Ingredients

  • 1 cup Butter, unsalted, softened
  • 1 tablespoon Orange zest
  • 1 tablespoon Lemon zest
  • 1 tablespoon Lime zest
  • 1 tablespoon Dijon mustard (optional)

Directions

  1. 1
    Stir together butter and zests in a small bowl until blended and smooth. Stir in Dijon mustard if desired.
  2. 2
    To keep, measure by tablespoons into an ice cube tray. Freeze. Place frozen butter pieces into a zippered bag and keep in freezer for up to 2 weeks.

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