Citrus Cake

Name: Citrus Cake
Ingredients: 1/2 cup margarine; 1 1/4 cups superfine sugar; 3 cups self-raising flour (all-purpose flour with baking powder); 4 eggs; 1 cup orange juice, and; lemon juice, mixed; Butter Cream Ingredients; 2 1/2 cups icing sugar (frosting); 3/4 cup margarine; 2 tablespoons orange juice; 2 tablespoons lemon juice (or lime juice)

11 ingredients

1 steps

Ingredients

1/2 cup margarine
1 1/4 cups superfine sugar
3 cups self-raising flour (all-purpose flour with baking powder)
4 eggs
1 cup orange juice, and
lemon juice, mixed
Butter Cream Ingredients
2 1/2 cups icing sugar (frosting)
3/4 cup margarine
2 tablespoons orange juice
2 tablespoons lemon juice (or lime juice)

Directions

1

["Preheat the oven to 320F", "Mix the margarine and sugar together and cream until light and fluffy.", "Then beat in the eggs, one at a time.", "Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8\"x12\""x11/2\"" which has been lined with baking parchment and spread evenly.""