Skillet Cabbage

7 ingredients
6 steps

Ingredients

  • 1 medium green cabbage
  • 1 Tbsp. vegetable oil
  • 2 large cloves garlic, minced
  • 1/8 tsp. crushed red pepper
  • 2 to 3 tsp. sugar
  • 1/4 tsp. salt (optional)
  • 3 green onions, sliced

Directions

  1. 1
    Remove outside leaves.
  2. 2
    Wash cabbage.
  3. 3
    Cut into wedges, coarsely shred cabbage with knife and throw away core.
  4. 4
    Heat oil in large skillet over medium heat until hot.
  5. 5
    Add cabbage, garlic, red pepper and sugar.
  6. 6
    Stir continuously for 2 minutes; add onion. Stir until vegetables are very tender.

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