Grasshopper Pie

Directions

1. 1
   Preheat oven to 425°F
2. 2
   Place wafer crumbs in large bowl, then stir in butter until evenly moist.
3. 3
   Firmly press over bottom and up sides of a 9-inch pie plate.
4. 4
   Bake in center of oven until firm, 5-7 minutes.
5. 5
   Place in freezer to cool for about 20.
6. 6
   When crust is cool, place ice cream in large bowl, and cut into small chunks.
7. 7
   Stir in liqueur as best you can, but don't let the ice cream melt completely.
8. 8
   Spoon into cooled crust and spread evenly.
9. 9
   Tightly cover with plastic wrap and freeze until firm, at least 4 hours.