Fresh Green Beans

5 ingredients
7 steps

Ingredients

  • 1 lb green beans
  • 3 tablespoons butter
  • 1/4 cup parmesan cheese
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt

Directions

  1. 1
    Snap end off the beans.
  2. 2
    Add beans to boiling water.
  3. 3
    Cook ONLY 5 minutes.
  4. 4
    Drain and run under cold water.
  5. 5
    In a skillet, melt butter and saute beans for 3 minutes.
  6. 6
    Add cheese, pepper and garlic salt and toss.
  7. 7
    Serve immediately.

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