Citrus Chiffon Pie

Name: Citrus Chiffon Pie
Ingredients: 1 envelope unflavored gelatin; 1/2 c. sugar; dash of salt; 4 egg yolks; 1/2 c. lemon juice; 1/2 c. orange juice; 1/4 c. water; 1/2 tsp. grated lemon peel; 1/2 tsp. grated orange peel; 4 egg whites; 1/3 c. sugar; 1 (9-inch) baked pastry shell

12 ingredients

4 steps

Ingredients

1 envelope unflavored gelatin
1/2 c. sugar
dash of salt
4 egg yolks
1/2 c. lemon juice
1/2 c. orange juice
1/4 c. water
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel
4 egg whites
1/3 c. sugar
1 (9-inch) baked pastry shell

Directions

1

Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan. Beat together egg yolks, fruit juices and water.
2

Stir into gelatin mixture.
3

Cook and stir over medium heat just until mixture comes to boiling.
4

Remove from heat and stir in peels. Chill, stirring occasionally, until mixture mounds slightly when dropped from a spoon.