Snickerdoodles

Directions

1. 1
   Creme together crisco, butter sugar egg and vanilla.
2. 2
   sift together flour, soda, salt.
3. 3
   Add to butter mixture.
4. 4
   Add milk, mix well.
5. 5
   Combine sugar and cinnamon in a sm.
6. 6
   ceral bowl.
7. 7
   I always refrigerate dough for about 15 minute.
8. 8
   for easier handling.
9. 9
   Roll in to balls about 1 in in dia.
10. 10
    and dip in sugar and cinnamon.
11. 11
    Place on cookie sheet (ungreased) and bake at 375.