Citrus Cod

Name: Citrus Cod
Ingredients: 4 cod fillets (4 ounces each); 2 tablespoons butter; 1/2 cup chopped onion; 1 garlic clove, minced; 1 teaspoon grated orange zest; 1/3 cup orange juice; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 1 tablespoon minced fresh parsley

9 ingredients

3 steps

Ingredients

4 cod fillets (4 ounces each)
2 tablespoons butter
1/2 cup chopped onion
1 garlic clove, minced
1 teaspoon grated orange zest
1/3 cup orange juice
1 tablespoon lemon juice
1/8 teaspoon pepper
1 tablespoon minced fresh parsley

Directions

1

Preheat oven to 375°. Place fillets in an 11x7-in. baking dish coated with cooking spray.
2

In a skillet, heat butter over medium-high heat; saute onion and garlic until tender. Spoon over fish. Mix orange zest and citrus juices; drizzle over fish.
3

Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Sprinkle with pepper and parsley.