Citrus Cooler

Directions

1. 1
   Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves.
2. 2
   Pour sugar mixture into a 4 1/2-quart freezer container.
3. 3
   Stir in fruit juices and freeze until firm.
4. 4
   Remove from freezer several hours before serving (mixture should be slushy).
5. 5
   Stir in ginger ale.
6. 6
   Garnish with fruit slices.
7. 7
   Yield:
8. 8
   30 cups.