Apple-Leek Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. leeks (white part), washed and sliced
  • 1/4 c. unsalted butter or 1/4 c. olive oil
  • 1 (14 oz.) can chicken broth
  • 1 lb. cooking apples (McIntosh), peeled, cored and sliced
  • 1/2 lb. potatoes, peeled and sliced
  • 2 c. 2% milk or skim milk
  • 1/2 tsp. coriander
  • white pepper to taste

Directions

  1. 1
    Melt butter (or heat oil) in saucepan.
  2. 2
    Add leeks, stirring often, and heat 5 to 7 minutes.
  3. 3
    Add potatoes, apples and chicken broth.
  4. 4
    Bring to boil, reduce heat and simmer 20 minutes until apples and potatoes are tender.

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