Good Old Meatloaf

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a large bowl, beat egg and milk with a fork until well-combined.
3. 3
   (If your ground beef has been previously frozen and defrosted, use slightly less milk.).
4. 4
   Tear bread into small pieces, and add to the bowl with salt, pepper, worcestershire sauce, and mustard, mix well.
5. 5
   Add ground beef, onion and parsley; mix with hands until all liquid in absorbed and ingredients are well distributed. Mixture will be quite loose.
6. 6
   Place meat mixture in a shallow casserole about 9 or 10 inches square and shape into a small, rectangular loaf.
7. 7
   Spread ketchup over top of meat, and bake for 45 minutes.
8. 8
   Remove from oven and let rest 5 minutes before slicing and serving.