Quick Crescent Baklava

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Unroll 1 can of crescent rolls into 2 long rectangles.
3. 3
   Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
4. 4
   Seal perforations.
5. 5
   Bake for 5 minutes.
6. 6
   In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
7. 7
   Spoon evenly over crust.
8. 8
   Unroll remaining can of crescent rolls into 2 long rectangles.
9. 9
   Place over walnut mix.
10. 10
    Press out to edges of pan.
11. 11
    With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
12. 12
    In a small saucepan combine all ingredients.
13. 13
    Bring to a boil, remove from heat.
14. 14
    Spoon 1/2 of glaze evenly over dough.
15. 15
    Bake 25-30 minutes until golden.
16. 16
    Spoon remaining glaze ove baklava.
17. 17
    Refrigerate and cut.