Citrus Cup

5 ingredients
2 steps

Ingredients

  • 1 (2 lb.) jar fresh grapefruit sections, drained
  • 3 oranges, segmented
  • 6 preserved kumquats, split to resemble flower petals
  • strips of green candied pineapple
  • frozen tangerine juice concentrate

Directions

  1. 1
    Arrange first 2 fruits in individual serving dishes, alternating grapefruit and orange segments.
  2. 2
    Top each with a kumquat and strips of candied pineapple.

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