Citrus Frost

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. orange sherbet
  • 1 (6 oz.) can frozen tangerine juice concentrate
  • 4 ice cubes
  • 3 (12 oz.) cans lo-cal grapefruit carbonated beverage, chilled

Directions

  1. 1
    In blender, combine orange sherbet, tangerine juice concentrate, ice cubes and 1 cup cold water.
  2. 2
    Cover; blend until smooth.
  3. 3
    Pour into 6 tall glasses.
  4. 4
    Pour carbonated beverage down sides of glasses.
  5. 5
    Stir gently.
  6. 6
    Makes 6 servings.

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