Citrus Fruit Cheesecake

Directions

1. 1
   Preheat oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
2. 2
   Mix crumbs, brown sugar and butter; press firmly onto bottom of pan.
3. 3
   Bake 10 minutes.
4. 4
   Beat cream cheese, granulated sugar, flour and vanilla with electric mixer on medium speed until well blended.
5. 5
   Blend in peels and juices.
6. 6
   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7. 7
   Pour over crust.
8. 8
   Bake 1 hour and 5 minutes or until center is almost set.
9. 9
   Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10. 10
    Refrigerate 4 hours or overnight.
11. 11
    Store leftover cheesecake in refrigerator.