Citrus Fruit Cup

6 ingredients
1 steps

Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 teaspoon grated lime zest
  • 1 tablespoon olive oil
  • 1 medium pink grapefruit, peeled and sectioned
  • 1 medium navel orange, peeled and sectioned

Directions

  1. 1
    In a saucepan, heat sugar and water over low heat until sugar is dissolved. Stir in the lime zest. Gradually whisk in oil. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a bowl, combine the grapefruit and orange sections. Pour the dressing over fruit; cover and refrigerate until chilled.

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