Citrus Fruit Dip

8 ingredients
1 steps

Ingredients

  • 1/4 cup sugar
  • 1-1/2 teaspoons all-purpose flour
  • 1 egg, lightly beaten
  • 1/4 cup pineapple juice
  • 2 tablespoons orange juice
  • 2-1/4 teaspoons lemon juice
  • 1-1/2 cups whipped topping
  • Assorted fresh fruit

Directions

  1. 1
    In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.

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