Cheezy Brat Stew

9 ingredients
10 steps

Ingredients

  • 2 tbsp extra virgin olive oil
  • 1 packages Brats
  • 1 Green Pepper, chopped
  • 1 Onion, chopped
  • 1 large can Cream of Chicken Soup
  • 1 1/2 box Chicken Stock
  • 1 packages frozen Green Beans thawed and drained.
  • 4 Potatoes peeled and cut into bite size pieces
  • 2 cup shredded cheddar cheese

Directions

  1. 1
    In a large pot heat the oil over med to med hi heat.
  2. 2
    Cut brats into bite size pieces.
  3. 3
    Add to hot oil and cook until browned.
  4. 4
    Add chopped onion and chopped green pepper.
  5. 5
    Cook until soft.
  6. 6
    Add the stock.
  7. 7
    Stir until smooth.
  8. 8
    Add the beans and potatoes, cook until potatoes are soft.
  9. 9
    THEN add the cheese stir until melted.
  10. 10
    Season with salt and pepper.

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