Cheezy Brat Stew
9 ingredients
10 steps
Ingredients
- 2 tbsp extra virgin olive oil
- 1 packages Brats
- 1 Green Pepper, chopped
- 1 Onion, chopped
- 1 large can Cream of Chicken Soup
- 1 1/2 box Chicken Stock
- 1 packages frozen Green Beans thawed and drained.
- 4 Potatoes peeled and cut into bite size pieces
- 2 cup shredded cheddar cheese
Directions
-
1In a large pot heat the oil over med to med hi heat.
-
2Cut brats into bite size pieces.
-
3Add to hot oil and cook until browned.
-
4Add chopped onion and chopped green pepper.
-
5Cook until soft.
-
6Add the stock.
-
7Stir until smooth.
-
8Add the beans and potatoes, cook until potatoes are soft.
-
9THEN add the cheese stir until melted.
-
10Season with salt and pepper.
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