Citrus Fruit Scones

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Sift flour with sugar, cream of tartar, baking soda and salt; then sift again.
3. 3
   Cut butter into flour until mixture resembles coarse crumbs; add citrus fruit, toss to distribute evenly, then add beaten eggs.
4. 4
   Mix with fork until mixture forms a ball.
5. 5
   Pat dough into rounds and place on greased cookie sheet, 2 inches apart; brush tops with milk.
6. 6
   Bake 15 minutes.
7. 7
   Makes 15 to 18 scones.